Strawberry cupcakes
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2 ratings
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
12 pieces
120 g of sugar
1 zest of yellow lemon
3 eggs
125 g of butter
1 pinch of salt
250 g of plain flour
1 sachet of baking powder
30 ml of yellow lemon juice
200 g of strawberries
Associated products
RECIPE STEPS
1
Preheat the oven to 180 °C.
2
In the metal bowl, place all the ingredients except the strawberries and run the program.
- 120 g of sugar
- 1 zest of yellow lemon
- 3 eggs
- 125 g of butter
- 1 pinch of salt
- 250 g of plain flour
- 1 sachet of baking powder
- 30 ml of yellow lemon juice
- 200 g of strawberries
Pastry/Cake |
01:30 / 12 /
3
Fold in and add the diced strawberries by hand.
Line muffin tins with paper ramekins.
Bake for about 25 minutes.
4
Top with whipped cream if you wish.
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