Asian carrot & ginger salad
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4 ratings
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 minAccessories :
Equipment
Spiral Expert, spaghetti cone
3 people
70 ml of rice vinegar
2 tbsp of honey
0.5 tsp of sesame oil
10 g of ginger
6 carrots
5 tbsp of dried raisins
1 bunch of coriander
1 tbsp of seasame seeds
Associated products
RECIPE STEPS
1
In a large bowl whisk the vinegar, honey, sesame oil and ginger to combine.
- 70 ml of rice vinegar
- 2 tbsp of honey
- 0.5 tsp of sesame oil
- 10 g of ginger
2
Spiralize the carrots using the SPAGHETTI cone. Cut into shorter lengths and toss with dressing.
- 6 carrots
3
Add the dried raisins and coriander, toss to combine. Sprinkle with sesame seeds.
- 5 tbsp of dried raisins
- 1 bunch of coriander
- 1 tbsp of seasame seeds
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