Shortcrust pastry
Preparation
:
5
min
Cooking
:
0
min
Total time
:
35
min
Rest
:
30
min
250 g of plain flour
1 pinch salt
125 g soft butter
80 ml cold water
Associated products
- 250 g of plain flour
- 1 pinch salt
- 125 g soft butter
- 80 ml cold water
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
4
comments
Fabulous buttery pastry and so easy. Holds together well
perfect,will never buy pastry again
it work good never but pastry again I recommend this
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Very easy and works well.