
Pureed vegetables and beef
★
★
★
★
★
☆
30 ratings




Accessories :

4 portions
200 g potatoes
100 g beef
300 ml water
2 carrot
Associated products
RECIPE STEPS
1
Peel and dice (about 2cm in size) the potatoes and the carrots.
Roughly chop the beef into small pieces.
- 200 g potatoes
- 2 carrot
- 100 g beef
2
Put the ingredients into the metal bowl and run the program.
- 200 g potatoes
- 300 ml water
- 2 carrot
- 100 g beef

Cream soup |
30:00 / Auto / 110°C
© 2014 Hachette Livre (Marabout)