Prawn Cocktail

Recipe by: Magimix

Preparation : 5 min

Cooking : 0 min

Total time : 5 min

Rest : 0 min

Accessories :

4 people

100 ml mayonnaise (see recipe)

2 tbsp of french brandy, Cognac

1 tsp tabasco sauce

1 pinch cayenne pepper

4 tbsp tomato sauce

1 tbsp lemon juice

16 prawns

200 g iceberg lettuce

1 lemon, cut into 8 slices

1 bunch chives, finely chopped

Associated products

COOK EXPERT

RECIPE STEPS

Combine all ingredients in food processor mini bowl. Process for 5-10 seconds until well combined.

100 ml mayonnaise (see recipe)
2 tbsp of french brandy, Cognac
1 tsp tabasco sauce
1 pinch cayenne pepper
4 tbsp tomato sauce
1 tbsp lemon juice

Robot

Shred the lettuce in the Food Processor, using the 4mm blade, into the large bowl.

200 g iceberg lettuce

Robot

For a shared plate: Place shredded iceberg down the middle of a serving tray. Arrange prawns, spoon over Sauce Marie Rose. Sprinkle with chopped chives and serve with fresh lemon wedges. For an individual serve: Place shredded iceberg lettuce in a martini glass and arrange prawns on top. Spoon over Sauce Marie Rose, sprinkle with chopped chives and serve with fresh lemon wedges.

16 prawns
1 lemon, cut into 8 slices
1 bunch chives, finely chopped

Chef David Bitton for Magimix

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