Polenta chips
★
★
★
★
★
☆
35 ratings
Preparation : 10 min
Cooking : 10 min
Total time : 20 min Rest : 0 minAccessories :
4 people
250 g polenta
1 tbsp rock salt
70 g parmesan
150 ml of crème fraîche
Associated products
RECIPE STEPS
1
Add 850ml hot water, polenta and salt into the metal bowl.
Run the program and, if needed, adjust the cooking time according to the suggestions on the packet.
- 250 g polenta
- 1 tbsp rock salt
Expert |
05:00 / 3 / 100°C
2
Add the ingredients and run the program.
- 70 g parmesan
- 150 ml of crème fraîche
Expert |
00:10 / 4 / __°C
3
Spread the polenta on a baking sheet (lined with parchment paper) and refrigerate for at least 30 minutes.
4
Heat the oven to 180°C.
5
Cut the polenta into sticks and bake for 20 minutes.
© 2014 Hachette Livre (Marabout)
1 comment
You might be interested in...
Download the Magimix App for free
4,7/5Rated by more than 10,000 users
Over 2000 FREE recipes for all your Magimix products. Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
Looks like a good recipe, but how many minutes does step 1 run for?