Peach Melba Granita

Name: Peach Melba Granita
Prep time: 15 min
Total time: 735 min
Yield: 4 people
Ingredients: 200 caster sugar; 200 water; 20 lemon juice; 1000 ripe white peaches (add extra for garnish if desired); 125 sparking white wine; 100 water

Recipe by: Magimix

Preparation : 15 min

Cooking : 0 min

Total time : 12 h 15

Rest : 12 h

Equipment

Juicer or blender, saucepan and stove

4 people

200 g caster sugar

200 ml water

20 ml lemon juice

1000 g ripe white peaches (add extra for garnish if desired)

125 ml sparking white wine

100 ml water

Associated products

GELATO EXPERT

Chef's tip

Serve with Vanilla Gelato/Ice Cream

RECIPE STEPS

Add the sugar and the water into a saucepan and bring to a boil while stirring until the sugar has dissolved (approx. 2 minutes). Leave it to cool completely.

200 g caster sugar
200 ml water

Wash the peaches and then cut the unpeeled peaches in quarters and remove the stone (pit).

1000 g ripe white peaches (add extra for garnish if desired)

Using a Juice extractor /blender or food processor, extract or blend the white peaches adding the remaining water to the peaches being blended or the juice extracted. (Yield approx. 700ml)

1000 g ripe white peaches (add extra for garnish if desired)
100 ml water

Combine the sugar syrup with the blended peaches and lemon juice and refrigerate until completely cold (3 to 4 hours)

200 g caster sugar
200 ml water
20 ml lemon juice
1000 g ripe white peaches (add extra for garnish if desired)
100 ml water

Adding the cooled mixture to the Gelato Expert and pour the 125 ml of Sparkling White Wine and whisk all together.

125 ml sparking white wine

Select the GRANITA button. Your granita is ready when the light flashes.

Serve immediately with Vanilla Gelato or freeze until ready to use.

Sara Conforto for Magimix Australia

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