Orange Sorbet
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7 ratings
Preparation : 25 min
Cooking : 15 min
Total time : 40 min Rest : 0 min
6 people
225 g caster sugar
420 ml orange juice
160 ml water
100 ml lemon juice
2 oranges
Associated products
RECIPE STEPS
1
Combine the sugar, water and orange zest in a saucepan.
- 225 g caster sugar
- 160 ml water
- 2 oranges
2
Place the saucepan over a gentle heat and stir frequently until the sugar has melted.
Bring to the boil for 5 to 8 minutes, until you have a light syrup (110 °C).
3
Remove from the heat and leave until it is cold.
4
Stir in the orange and lemon juices and then pour the mixture into the Le Glacier / Gelato Expert.
- 420 ml orange juice
- 100 ml lemon juice
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