Onion quiche

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 36 ratings

Preparation : 10 min

Cooking : 40 min

Total time : 1 h 20

Rest : 30 min

Accessories :

6 people

1 pinch nutmeg

1 pinch salt

1 pinch black pepper

1 tbsp butter

800 g onions

4 eggs

1 shortcrust pastry

75 g smoked lardons

200 ml single cream

Associated products

COOK EXPERT

Chef's tip

You can cover the quiche with aluminum foil to prevent the onions from becoming too dark. If you would like to make a homemade shortcrust pastry, find the recipe on the App.

RECIPE STEPS

On a floured work surface, roll out the dough and transfer it to a quiche tin (about 24 cm in diameter) lined with parchment paper.

1 shortcrust pastry

Bake the dough in the oven for 10 minutes at 180 °C.

Quarter the onions and put them into the metal bowl. Run the program.

800 g onions

Expert | 00:10 / 13 / __°C

Add the salt and the butter then run the program.

1 pinch salt
1 tbsp butter

Expert | 10:00 / 2A / 140°C

Transfer the onions onto a plate and refrigerate. Heat the oven to 200°C.

In a bowl, mix the eggs and the cream. Season with salt, pepper and nutmeg.

1 pinch nutmeg
1 pinch salt
1 pinch black pepper
4 eggs
200 ml single cream

Put the onions on the bottom of the tart and pour the egg-cream mixture over it.

800 g onions

Sprinkle the quiche with the lardons / bacon.

75 g smoked lardons

Bake at 200°C for 40-50 minutes.

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