Leek fondue
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
5 leeks
50 g of butter
2 tbsp of mustard
3 tbsp of crème fraîche
2 tbsp of lemon juice
Associated products
- 5 leeks
- 50 g of butter
- 2 tbsp of mustard
- 3 tbsp of crème fraîche
- 2 tbsp of lemon juice
- 5 leeks
Recipes submitted by consumers are not tested by Magimix.
1 comment
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Very easy and delicious recipe, definitely a keeper! I served it warm with freshly cooked corned beef and steamed mini potatoes.