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Hong Kong style milk tea
Preparation : 18 min
Cooking : 0 min
Total time : 18 min Rest : 0 min
6 people
250 g evaporated milk
600 g boiled water
20 g loose tea leaves (black)
60 g white sugar
Associated products
RECIPE STEPS
1
Using the stainless-steel bowl, attach the universal blade, adding in the tea leaves. Pouring in boiled water, wait for 2 minutes before adding in white sugar and evaporated milk. Set to EXPERT programme 1 minute / Speed 14 / 0°C. (Crush the tea leaves to allow for more flavour to be released, if leaves are not available, instant red tea satchels can be used as well). Strain before consuming.
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