Arrabbiata sauce
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21 ratings
Preparation : 5 min
Cooking : 35 min
Total time : 40 min Rest : 0 minAccessories :
4 people
1 clove of garlic
5 sprigs parsley
1 pinch salt
2 tbsp olive oil
500 g tin peeled tomatoes
1 red chili pepper
Associated products
RECIPE STEPS
1
Halve the chilli and remove the seeds. Finely chop the chilli.
Cut the tomatoes into cubes.
- 500 g tin peeled tomatoes
- 1 red chili pepper
2
Finely chop the garlic.
- 1 clove of garlic
3
In the metal bowl, brown the garlic and the chilli in the olive oil by running the program.
- 1 clove of garlic
- 2 tbsp olive oil
- 1 red chili pepper
Expert |
05:00 / 3 / 100°C
4
Add the tomatoes, season with salt then run the program.
- 1 pinch salt
- 500 g tin peeled tomatoes
- 1 red chili pepper
Expert |
30:00 / 3 / 110°C
5
Rerun the program.
Smoothie |
01:00 / Auto /
6
If the sauce is too runny, you can rerun the program.
Expert |
05:00 / 1A / 110°C
7
Add the finely sliced parsley.
- 5 sprigs parsley
© 2014 Hachette Livre (Marabout)
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