Homemade curry paste

Recipe by: Magimix

★ ★ ★ ★ ★ 1 rating

Preparation : 0 min

Cooking : 0 min

Total time : 0 min

Rest : 0 min

Accessories :

Equipment

Blender Mini bowl

6 people

2 tbsp extra virgin olive oil

1 onion

1 tsp cumin seeds

1 tsp coriander seeds

2 cloves

2 tsp black peppercorns

5 g mustard seeds

2 cloves cardamom

1 stick cinnamon

2 tsp ground tumeric

2 tsp Cayenne pepper

1 cm fresh ginger

Associated products

BLENDER POWER 4

BLENDER POWER 3

BLENDER POWER 5XL

RECIPE STEPS

Add all the dried spices in the Blender mini bowl. Run to programme to make a fine powder: speed 3/40 seconds.

1 tsp cumin seeds
1 tsp coriander seeds
2 cloves
2 tsp black peppercorns
5 g mustard seeds
1 stick cinnamon
2 tsp ground tumeric
2 tsp Cayenne pepper
2 cloves cardamom

Set aside. Peel and chop the onion. Gently fry the onion in the olive oil over a low heat, until it becomes transparent. Meanwhile, peel and grate the ginger.

2 tbsp extra virgin olive oil
1 onion
1 cm fresh ginger

Add the ground spices and grated ginger to the onions and continue cooking for a further 5 minutes.

2 tbsp extra virgin olive oil
1 onion
1 tsp cumin seeds
1 tsp coriander seeds
2 cloves
2 tsp black peppercorns
5 g mustard seeds
1 stick cinnamon
2 tsp ground tumeric
2 tsp Cayenne pepper
1 cm fresh ginger
2 cloves cardamom

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