Homemade breadcrumbs
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2 ratings
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
1 bowl
125 g baguette
Associated products
RECIPE STEPS
1
Cut the bread into slices about 2cm thick. Leave it to go stale.
- 125 g baguette
2
Fit the food processing bowl with the metal blade and add the slices of bread.
For a finer result, add about half a baguette at a time.
- 125 g baguette
3
Process for 2 minutes.
4
For more flavoursome breadcrumbs, open the lid and add a selection of dried herbs (thyme, sage, rosemary, etc.) and pulse a few times.
5
Store in an airtight container.
6
Half a baguette is sufficient for this recipe for 8 people.
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