Ham and pecorino arancini

Ham and pecorino arancini

Recipe by: Magimix
3 ratings
Preparation : 30 min
Cooking : 25 min
Total time : 1 h 25
Rest : 30 min
10 pieces

1 garlic clove

3 shallots

30 g of semi-salted butter

25 ml of olive oil

200 g of rice

50 ml of white wine

400 ml of water

1 vegetable bouillon cube

1 pinch of fleur de sel

1 pinch of pepper

50 g of pecorino

50 g of raw ham

2 eggs

100 g of breadcrumbs

1 new onion

Associated products

RECIPE STEPS
1
In the metal bowl, mix the garlic and shallots by running the program. Fold in using the silicone spatula.
  • 1 garlic clove
  • 3 shallots
Expert | 00:30 / 13 / __°C
2
Add the butter and olive oil and run the program. Fold with the help of the silicone spatula.
  • 30 g of semi-salted butter
  • 25 ml of olive oil
Expert | 03:00 / 2A / 100°C
3
Add the rice, crumble the vegetable broth cube, salt, pepper and run the program.
  • 200 g of rice
  • 1 vegetable bouillon cube
  • 1 pinch of fleur de sel
  • 1 pinch of pepper
Expert | 02:00 / 4 / 100°C
4
Deglaze with white wine and run the program.
  • 50 ml of white wine
Expert | 02:00 / 4 / 100°C
5
Pour the water and run the program.
  • 400 ml of water
Expert | 20:00 / 2A / 100°C
6
Set aside the risotto in a wide dish to let it cool down faster. In the meantime, pour 1L of boiling water into the metal bowl, add a drop of dish soap and run the RINSING program. Empty the water, rinse and clean the elements.
Regular rinse | 00:50 / Auto / 40°C
7
Cut the country ham into small pieces and set it aside. Do the same with the pecorino and reserve the 2 ingredients together with some sliced green onion.
  • 50 g of pecorino
  • 50 g of raw ham
  • 1 new onion
8
In the palm of your hand, place a ball of rice. Slightly flatten the risotto ball to place a bit of the ham-pecorino-onion mixture in the center. Close the ball, dip it in the beaten egg mixture, roll it in breadcrumbs and plunge it into boiling oil for about 2 minutes.
9
Place the successive balls of arancini on absorbent paper and enjoy hot with a good green salad.

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