Gingerbread Biscuits
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6 ratings
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
14 pieces
350 g plain flour
1 tsp of bicarbonate of soda
2 tsp ground ginger
1 tsp ground cinnamon
125 g butter
175 g of light brown sugar
1 egg
4 tbsp agave syrup or golden syrup
Associated products
RECIPE STEPS
1
Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of the food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
- 350 g plain flour
- 1 tsp of bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 125 g butter
- 175 g of light brown sugar
2
Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in cling film and leave to chill in the fridge for 15 minutes.
- 1 egg
- 4 tbsp agave syrup or golden syrup
Robot
3
Preheat the oven to 180C/160C Fan/Gas 4. Line two baking trays with greaseproof paper.
4
Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
5
Bake for 12–15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations, if using.
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