Fish Colombo

Recipe by: Magimix

★ ★ ★ ★ ★ 1 rating

Preparation : 5 min

Cooking : 25 min

Total time : 30 min

Rest : 0 min

Accessories :

4 people

500 g salmon fillets, cubed

500 g cooked rice to serve

2 garlic cloves, germs removed

2 onions, quartered

1 tbsp oil

1 tbsp turmeric

1 tbsp curry poweder or garam masala

300 ml coconut milk

200 g mangetout or snow peas

1 shallots, sliced finely

1 chilli (optional)

1 pinch salt

1 pinch pepper

Associated products

COOK EXPERT

Chef's tip

Serve the salmon over steamed rice and sprinkle with sliced shallot.

RECIPE STEPS

Marinate salmon in juice of 1 lime for at least 15-30 minutes

500 g salmon fillets, cubed

In the Cook Expert stainless steel bowl, process the garlic and onions. EXPERT 20 secs/ speed 15/ no heat.

2 garlic cloves, germs removed
2 onions, quartered

Expert | 00:20 / 15 / __°C

Scrape down the mixture, add the oil and spices, select STIR FRY for 3 to 4 minutes reducing the heat a little if desired (for those who have not updated their machine: EXPERT 5mins/2A/100 degrees)

1 tbsp oil
1 tbsp turmeric
1 tbsp curry poweder or garam masala

Stir-fry | 04:00 / Auto / 160°C

Add the coconut milk, fish, snow peas and chilli, select EXPERT and cook for 15 minutes at 100 degrees, 1A – then switch to O after one or two rounds on 1A.

300 ml coconut milk
200 g mangetout or snow peas
1 chilli (optional)

Expert | 15:00 / 1A / 100°C

Let the fish rest in the bowl for a few minutes as it will continue cooking with the residual heat (thereby avoiding to overcook the fish).

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