Custard
Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 min
1 vanilla pod
500 ml semi-skimmed milk
6 egg yolks
80 g sugar
Associated products
- 1 vanilla pod
- 1 vanilla pod
- 6 egg yolks
- 80 g sugar
- 500 ml semi-skimmed milk
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
3 comments
Very sweet and too runny. Wouldn't make it again.
The first recipe I tried in my cook expert. I did get something a bit like scrambled egg in texture from the very bottom of the bowl (I didn't pour it out right away). Next time I will strain it. Absolutely delicious. Quick and easy Creme Anglaise. A firm favourite.
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needs more like 17 minutes