Classic polenta

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 25 ratings

Preparation : 5 min

Cooking : 1 h

Total time : 1 h 5

Rest : 0 min

Accessories :

6 people

1.5 L water

1 pinch rock salt

400 g cornflour

Associated products

COOK EXPERT

Chef's tip

You can make the polenta the day before; cut into 1cm slices and store in the fridge, then fry on each side, in a non-stick frying pan with a little oil and butter or on the barbecue. Polenta goes well with braised and meat cooked in sauce or by melting cheese after frying it or again covering it with cheese in a frying pan with a lid.

RECIPE STEPS

Pour the water into the metal bowl and bring it to boil using the program.

1.5 L water

Expert | 10:00 / 0 / 110°C

Open the cap and add salt. Rerun the program. Whilst the program is running add flour through the opening. Mix well with the help of a spatula if necessary.

400 g cornflour
1 pinch rock salt

Expert | 50:00 / 3 / 100°C

1 comment

deborah97377

The recipe should specify cornmeal (sic), not cornflour.

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