Chocolate icing
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1 rating
1 bowl
100 g of dark chocolate
80 g of sugar
50 ml of water
Associated products
RECIPE STEPS
1
Put all the ingredients in the metal bowl and run the program.
- 100 g of dark chocolate
- 80 g of sugar
- 50 ml of water
Expert |
03:00 / 3 / 90°C

