Chilli jam

Recipe by: Magimix

Preparation : 10 min

Cooking : 40 min

Total time : 2 h

Rest : 1 h 10

Equipment

6 x 250ml jars

6 pots

150 g Long fresh chilli peppers (deseeded and cut into 4 pieces)

150 g Red peppers (cored, deseeded and cut into rough chunks)

1 kg Jam sugar

300 ml Cider vinegar

1 pinch Salt

Associated products

COOK EXPERT

RECIPE STEPS

Sterilise 6 x 250ml jars.

Place the cut-up chillies and red peppers into the Cook Expert metal bowl process until roughly chopped. Run EXPERT 00;10/13/0°C.

150 g Long fresh chilli peppers (deseeded and cut into 4 pieces)
150 g Red peppers (cored, deseeded and cut into rough chunks)

Expert | 00:10 / 13 / __°C

Scrape down the sides and add the rest of the ingredients. Run EXPERT 30:00/1A/110°C.

1 kg Jam sugar
300 ml Cider vinegar
1 pinch Salt

Expert | 30:00 / 1A / 110°C

Once the programme has finished, remove the lid and allow to cool for 10 minutes before pouring into your jars, making sure to seal them well.

This Chilli jam will last for a couple of months. This is a great recipe for making batches of jam, or if you want to make a smaller batch simple half the ingredients.

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