Chicken Chilli Con Carne

Chicken Chilli Con Carne

Recipe by: Magimix
10 ratings
Preparation : 5 min
Cooking : 30 min
Total time : 35 min
Rest : 0 min
4 people

500 g chicken thigh fillets, cubed

1 tbsp olive oil

1 onion

3 garlic cloves

2 tsp each cumin

2 tsp smoked paprika

0.5 tsp chilli flakes or to taste

1 red capsicum, diced

0.5 tin tomatoes

120 g kidney beans

1 bunch coriander

Associated products

Chef's tip

To serve: Rice / tortillas / corn chips, Guacamole, salsa, sour cream etc

RECIPE STEPS
1
Place onion and garlic in the metal bowl, and chop on Expert speed 13 for 20 seconds.
  • 1 onion
  • 3 garlic cloves
Expert | 00:20 / 13 / __°C
2
Add the olive oil and soften the onion + garlic on Expert/ 1A/ 100 degrees for 3 to 5 minutes.
  • 1 tbsp olive oil
Expert | 04:00 / 1A / 100°C
3
Add the chicken and cook on Expert/ 2A/ 120 degrees for 5 minutes.
  • 500 g chicken thigh fillets, cubed
Stir-fry | 05:00 / 1A / 120°C
4
Add the cumin, paprika and chilli flakes through the lid opening while chicken is cooking.
  • 2 tsp each cumin
  • 2 tsp smoked paprika
  • 0.5 tsp chilli flakes or to taste
5
Add the capsicum, tomatoes and kidney beans and cook on Expert/ 0/ 100 degrees with the lid off for 15 minutes.
  • 1 red capsicum, diced
  • 0.5 tin tomatoes
  • 120 g kidney beans
Simmering | 15:00 / 0 / 100°C
6
Garnish with cilantro when serving.
  • 1 bunch coriander

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