Buttercream icing
Preparation : 5 min
Cooking : 0 min
Total time : 1 h 5 Rest : 1 h 
1 lemon
50 g unsalted butter
100 g icing sugar
300 g full fat cream cheese, such as Philadelphia®
Philadelphia® or mascarpone cheese are great choices for this buttercream icing recipe.
- 1 lemon
- 1 lemon
- 50 g unsalted butter
- 100 g icing sugar
- 300 g full fat cream cheese, such as Philadelphia®
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
Recipes submitted by consumers are not tested by Magimix.
2 comments
Quick, easy and yum!
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yummy icing, I used orange rind instead of lemon because I made a orange cake, both turned out great