Brioche buns with pearl sugar

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 34 ratings

Preparation : 10 min

Cooking : 20 min

Total time : 3 h 30

Rest : 3 h

Accessories :

Equipment

Baking paper Kitchen brush

4 people

2 tsp of fresh baker's yeast

120 ml of semi-skimmed milk

300 g of bread flour

75 g of butter

1 egg white

25 g of sugar

0.5 tsp of salt

1 egg yolk

2 tbsp pearl or nibbed sugar

Associated products

COOK EXPERT

Chef's tip

Alternatively, prove the dough in the stainless steel bowl on EXPERT programme 30 minutes / speed 0 / 35°C.

RECIPE STEPS

Add the milk and the yeast into the metal bowl and run the programme.

120 ml of semi-skimmed milk
2 tsp of fresh baker's yeast

Expert | 02:30 / 3 / 37°C

Add the rest of the ingredients, in the order that they are listed, and run the programme.

300 g of bread flour
75 g of butter
25 g of sugar
0.5 tsp of salt
1 egg white

Bread/Brioche | 02:00 / 5 /

The programme will stop after one minute. If needed, scrape down the wall of the bowl and press Auto to finish the programme.

Form the dough into a ball and place into a deep dish. Cover with a dry cloth and leave to rest for 1 hour 30 minutes at room temperature and away from draughts.

Knock back the dough and divide it into four. Form 4 balls and place them on a baking tray lined with baking paper. Cover with a dry cloth and leave them to rest for 1 hour 30 minutes.

Preheat your oven to 180°C. Brush the dough with a beaten egg yolk and sprinkle with the pearl or nibbed sugar. Bake for 20 minutes.

2 tbsp pearl or nibbed sugar
1 egg yolk

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