Basque chicken

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 109 ratings

Preparation : 30 min

Cooking : 1 h 45

Total time : 2 h 15

Rest : 0 min

Accessories :

6 people

3 onions

2 garlic cloves

2 red peppers

2 green peppers

8 tomatoes

6 chicken thighs

2 tbsp of olive oil

2 tsp of espelette pepper

1 tbsp of thyme

2 leaves bay leaves

125 ml of white wine

Associated products

COOK EXPERT

RECIPE STEPS

Peel and thinly slice the onions and garlic. Cut the peppers into strips, peel the tomatoes and slice them. Cut the chicken thighs in half.

3 onions
2 garlic cloves
2 red peppers
2 green peppers
8 tomatoes
6 chicken thighs

Preheat the cocotte on high heat on a stove with a drizzle of olive oil, without the lid. As soon as the cocotte is hot, add the pieces of chicken and brown them on each side for 15 minutes. Use a non-metallic utensil to turn them over.

6 chicken thighs
2 tbsp of olive oil

Add the onions, peppers, and garlic, then sweat them over medium heat for 5 minutes.

3 onions
2 garlic cloves
2 red peppers
2 green peppers

Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert. Add the tomatoes, Espelette pepper, thyme and bay leaf. Pour in the white wine, cover and then run the program.

2 tsp of espelette pepper
1 tbsp of thyme
2 leaves bay leaves
125 ml of white wine
8 tomatoes

Simmering | 01:10:00 / / 120°C

2 comments

julie780664209

Really tasty dish especially on a cold rainy evening.Will omit the 125ml of white wine next cook as it was very ‘soupy’ but the broth was delicious. so easy to use the coccette 🙌🏼

lilimac

Delicious. We used large pieces of chicken breast instead of thigh and we served with mashed potato.

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