Witch's fingers

Recipe by: Magimix

★ ★ ★ ★ ★ 6 ratings

Preparation : 15 min

Cooking : 18 min

Total time : 1 h 3

Rest : 30 min

30 pieces

100 g of sugar

200 g of butter

280 g of plain flour

70 g of almond powder

1 egg

1 pinch of salt

1 tsp of vanilla extract

30 almonds

25 g of strawberry jam

Associated products

COOK EXPERT

RECIPE STEPS

Place the sugar in the metal bowl and run the program. Fold in.

100 g of sugar

Expert | 00:10 / 18 / __°C

Add the diced butter and run the program. Fold.

200 g of butter

Expert | 00:15 / 12 / __°C

Add the flour, almond powder, egg, salt, and vanilla and run the program.

280 g of plain flour
70 g of almond powder
1 egg
1 pinch of salt
1 tsp of vanilla extract

Expert | 00:25 / 12 / __°C

Form a ball and then reshape into 30 small balls. Then shape a small sausage in the shape of a finger. Place an almond at the end of each finger to form the nails. Carve the sausages by forming wrinkles and folds with the tip of a knife.

30 almonds

Let the fingers rest for 30 minutes in the fridge.

Preheat the oven to 180 °C. Place the fingers on a tray lined with baking paper. Bake for about 18 minutes.

When the fingers have cooled down well, add a little strawberry jam to create a bloody effect.

25 g of strawberry jam

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