Watermelon gazpacho

Watermelon gazpacho

Recipe by: Magimix
2 ratings
Preparation : 10 min
Cooking : 0 min
Total time : 10 min
Rest : 0 min
Accessories :
Equipment

Extra Press

4 people

300 g tomatoes

0.25 cucumber

0.25 watermelon

1 bunch fresh mint

2 tbsp olive oil

Associated products

RECIPE STEPS
1
Wash the tomatoes. Peel the cucumber and remove the skin from the watermelon.
  • 300 g tomatoes
  • 0.25 cucumber
  • 0.25 watermelon
2
Roughly chop the vegetables.
  • 300 g tomatoes
  • 0.25 cucumber
  • 0.25 watermelon
3
Process all the ingredients using the Extra Press, starting with the mint.
  • 300 g tomatoes
  • 0.25 cucumber
  • 0.25 watermelon
  • 1 bunch fresh mint
4
Season with salt, pepper and olive oil.
  • 2 tbsp olive oil
5
Refrigerate for a minimum of 3 hours.

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