Vegetables with crunchy dip

Vegetables with crunchy dip

Recipe by: Magimix
★ ★ ★ ★ ★ 2 ratings
Preparation : 10 min
Cooking : 0 min
Total time : 10 min
Rest : 0 min
Accessories :
2 people

2 tbsp of sunflower seeds

1 tbsp of flaxseeds

1 tbsp of poppy seeds

125 g of natural yoghurt

2 tbsp of fresh chives

100 g of sliced radishes

100 g of carrot sticks

100 g of cherry tomatoes

100 g of cucumber

Associated products

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BLENDER POWER 3

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BLENDER POWER 5XL

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Chef's tip

For a vegan dip, substitute yoghurt with silken tofu or hummus.

RECIPE STEPS
1
Place the 3 varieties of seeds in the mill attachment then PULSE for 10 seconds to reduce to powder.
  • 2 tbsp of sunflower seeds
  • 1 tbsp of flaxseeds
  • 1 tbsp of poppy seeds
2
Add the yoghurt and chives and PULSE again for 10 seconds.
  • 125 g of natural yoghurt
  • 2 tbsp of fresh chives
3
Pour into a cup. Add salt and pepper. Keep the mixture cool.
4
Arrange the crunchy vegetables onto a large serving plate, alternating colours, and place the cup with your dip in the centre of the plate.
  • 100 g of sliced radishes
  • 100 g of carrot sticks
  • 100 g of cherry tomatoes
  • 100 g of cucumber

© Ouragan 2021 © Magimix 2021

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