Vegetable Stir Fry

Name: Vegetable Stir Fry
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Ingredients: 3 of sesame oil; 1 onion; 50 of ginger; 50 of baby corn; 1 red pepper; 1 of carrot; 100 of water chestnuts; 275 of fresh egg noodles; 1 red chilli; 50 of mange tout; 2 spring onions; 3 of soy sauce; 2 of light brown sugar; 75 chicken or vegetable stock

Recipe by: Magimix

★ ★ ★ ★ ☆ ☆ 5 ratings

Preparation : 20 min

Cooking : 0 min

Total time : 20 min

Rest : 0 min

4 people

3 tbsp of sesame oil

1 onion

50 g of ginger

50 g of baby corn

1 red pepper

1 of carrot

100 g of water chestnuts

275 g of fresh egg noodles

1 red chilli

50 g of mange tout

2 spring onions

3 tbsp of soy sauce

2 tsp of light brown sugar

75 ml chicken or vegetable stock

Associated products

COOK EXPERT

RECIPE STEPS

Add half of the sesame oil, the sliced onion and the peeled and thinly sliced ginger to the metal bowl and run STIR-FRY 03:00 / AUTO / 160°C

1.5 tbsp of sesame oil
1 onion
50 g of ginger

Stir-fry | 03:00 / Auto / 160°C

Chop the corn, pepper, peeled carrot and water chestnuts and add them to the metal bowl. 3. Place the noodles into the steamer basket and run STIR-FRY 05:00 / AUTO / 160°C

50 g of baby corn
1 red pepper
1 of carrot
100 g of water chestnuts

Stir-fry | 05:00 / Auto / 160°C

Add the chilli, mange tout, half of the spring onions, sugar, soy sauce and stock. Run STIR-FRY 4:00 / AUTO / 160°C

1 red chilli
50 g of mange tout
1 spring onions
3 tbsp of soy sauce
2 tsp of light brown sugar
75 ml chicken or vegetable stock

Stir-fry | 04:00 / Auto / 160°C

Toss the noodles in the remaining oil. Serve immediately.

1.5 tbsp of sesame oil

1 comment

GCossey

GREAT RECIPE.

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