Vegetable curry with coconut milk

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 19 ratings

Preparation : 20 min

Cooking : 1 h 20

Total time : 1 h 40

Rest : 0 min

Accessories :

4 people

4 carrots

2 sticks of lemongrass

2 tsp of yellow curry paste

500 ml of coconut milk

1 tsp of turmeric

1 red pepper

1 yellow pepper

450 g of petits pois

100 g of snow peas

200 g of spinach

1 pinch of salt

1 pinch of pepper

1 pinch of seasame seeds

Associated products

COOK EXPERT

RECIPE STEPS

Peel and slice the carrots. Peel the lemongrass, cut 6 cm of stem from the base and chop it.

4 carrots
2 sticks of lemongrass

Place the cocotte on its pre-installed stand on the Cook Expert. Put the carrots, yellow curry paste, lemongrass, coconut milk and turmeric in it. Mix with a wooden spoon, cover and then run the program. Stir occasionally.

4 carrots
2 sticks of lemongrass
2 tsp of yellow curry paste
500 ml of coconut milk
1 tsp of turmeric

Simmering | 50:00 / / 120°C

During this time, deseed the peppers, remove the white part and cut them into strips. Wash and drain the spinach.

1 red pepper
1 yellow pepper
200 g of spinach

Add the bell peppers, peas, snap peas, and spinach then run the program again.

1 red pepper
1 yellow pepper
450 g of petits pois
100 g of snow peas
200 g of spinach

Simmering | 30:00 / / 120°C

When ready to serve, salt and pepper to your liking then sprinkle with sesame seeds.

1 pinch of salt
1 pinch of pepper
1 pinch of seasame seeds

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