Vegan oat bread

Recipe by: Magimix

★ ★ ★ ☆ ☆ ☆ 2 ratings

Preparation : 10 min

Cooking : 35 min

Total time : 1 h 45

Rest : 1 h

Accessories :

Equipment

Cake mould Baking paper

4 people

1 sachet dried yeast

225 ml of water

200 g of brown flour

125 g of trong bread flour

30 g agave syrup

1 tsp of salt

75 g of roalled oats

Associated products

COOK EXPERT

RECIPE STEPS

Add 225ml water and the yeast into the metal bowl and run the programme.

225 ml of water
1 sachet dried yeast

Expert | 02:00 / 3 / 37°C

Add the remaining ingredients (except the oats) in the order that they are listed into the metal bowl. Run the programme.

125 g of trong bread flour
1 tsp of salt
200 g of brown flour
30 g agave syrup

Bread/Brioche | 02:00 / 5 /

The programme will stop after one minute. Add the rolled oats and press Auto to finish the programme.

75 g of roalled oats

Place the dough into a a cake tin lined with baking paper. Cover with a damp cloth and leave the dough to rise 1 hour at room temperature and away from draughts.

Preheat your oven to 180°C. Bake for 35 to 40 minutes.

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