Veal chop with garlic
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2 ratings
Preparation : 10 min
Cooking : 50 min
Total time : 1 h Rest : 0 minAccessories :
4 people
800 g of veal
500 g of mushrooms
6 garlic cloves
0.5 bunch of parsley
1 pinch of sea salt
1 tbsp of olive oil
Associated products
RECIPE STEPS
1
Place the cocotte on its base on the Cook Expert and pour in the olive oil.
Run the program.
- 1 tbsp of olive oil
Sauté |
15:00 / / 140°C
2
Place the previously salted veal chop.
Brown it for about 2 minutes on each side when the oil is hot.
- 800 g of veal
- 1 pinch of sea salt
3
After 5 minutes, add the mushrooms cut into quarters. Cover and let brown until the end of the program.
- 500 g of mushrooms
4
Add the chopped garlic and a little chopped parsley.
Cover and run the program.
- 6 garlic cloves
- 0.5 bunch of parsley
Simmering |
35:00 / / 120°C
5
When ready to serve, garnish with parsley and adjust the seasoning as needed.
- 0.5 bunch of parsley
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