Turnip waffles with fried eggs

Recipe by: Magimix

Preparation : 20 min

Cooking : 25 min

Total time : 45 min

Rest : 0 min

4 persons

7 small turnips peeled

4 tbsp of olive oil

225 g of plain flour

1 tsp of baking powder

5 large eggs

250 ml of whole milk

3 spring onions

1 pinch of sea salt

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

Chef's tip

As an option, you can add 200g of labneh or white cheese.

RECIPE STEPS

Spiralize the turnips using the SPAGHETTI cone. Cut into shorter lengths.

7 small turnips peeled
1 tbsp of olive oil

Heat 2 tbsp of the olive oil in a large frying pan over medium-low heat and cook the turnip spaghetti for 15 minutes. Cool slightly.

7 small turnips peeled
2 tbsp of olive oil

If using a Food Processor, mix the flour, ½ tsp salt, 1 egg and milk in the bowl, using the BlenderMix attachment for 1 minute. Add the baking powder and mix for 2 more minutes. Finally add the spaghetti and the white part of spring onions. If using a Cook Expert, fit the metal bowl. Pour in the flour, baking powder, ½ tsp salt, 1 egg and milk; run the EXPERT programme for 1 minute/speed 15 (without heating). At the end of the programme, add the spaghetti and white parts of the spring onions. Run the programme for 10 seconds.

225 g of plain flour
1 tsp of baking powder
1 large eggs
250 ml of whole milk
3 spring onions
1 pinch of sea salt

Cook the batter in a preheated, buttered waffle-maker.

Wipe out the frying pan and heat the remaining oil. Fry the remaining eggs and serve on the waffles; garnish with spring onion greens and top with labneh, if desired.

4 large eggs

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