Tuna stew with potatoes

Recipe by: Magimix

★ ★ ★ ★ ☆ 18 ratings

Preparation : 10 min

Cooking : 55 min

Total time : 1 h 10

Rest : 5 min

4 people

30 ml olive oil

80 g green pepper

150 g onion

100 g tomato purée

2 cloves of garlic

4 tsp paprika

700 g potatoes

70 g carrots

500 ml fish stock

300 g tuna

1 tbsp parsley

1 pinch salt

1 pinch pepper

Associated products

COOK EXPERT

Chef's tip

It is advisable to tear the potatoes as you cut them into pieces lifting with your knife so that the starch binds the sauce when cooking. It is our advice to use fish stock cubes to enhance your dish.

RECIPE STEPS

Place the cut onion, green pepper and garlic into the metal bowl. Run the program.

80 g green pepper
150 g onion
2 cloves of garlic

Expert | 00:05 / 13 / __°C

Scrape with the spatula. Add the tomato purée and the oil then remove the cap and run the program.

30 ml olive oil
100 g tomato purée

Expert | 08:00 / 2A / 110°C

Add the sliced carrot and the paprika then run the program.

4 tsp paprika
70 g carrots

Expert | 02:00 / 1A / 110°C

Add the potatoes roughly cut and the stock or water. Run the program.

700 g potatoes
500 ml fish stock

Expert | 45:00 / 0 / 100°C

Season to taste. Add the diced tuna and rerun the program.

300 g tuna
1 pinch salt
1 pinch pepper

Expert | 05:00 / 0 / 100°C

Leave it to rest 5 minutes in the bowl before serving, garnished with chopped parsley.

1 tbsp parsley

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