Tuna flan
Preparation : 10 min
Cooking : 40 min
Total time : 50 min Rest : 0 min
250 g tuna
4 eggs
80 g of gruyère
120 ml single cream
1 spring onion
1 sprig chive
Associated products
You can enjoy the flans hot as a main course and serve with vegetables and a tomato coulis, or as a starter with a green salad.
- 250 g tuna
- 1 sprig chive
- 250 g tuna
- 4 eggs
- 80 g of gruyère
- 1 sprig chive
- 120 ml single cream
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