Tuna dip
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252 ratings
Preparation : 5 min
Cooking : 0 min
Total time : 1 h 5 Rest : 1 h
4 people
0.5 lemon
0.5 bunch chervil
15 sprigs chives
1 tsp fine mustard
1 pinch salt
1 pinch pepper
1 shallot
185 g tuna in brine
2 tbsp cream cheese
Associated products
Chef's tip
Serve with slices of toasted country loaf or vegetable sticks.
RECIPE STEPS
1
Fit the food processing bowl along with the mini bowl and mini blade.
2
Drain the tuna and place it in the mini bowl.
- 185 g tuna in brine
3
Wash and chop the chervil and chives.
Place them in the mini bowl.
- 0.5 bunch chervil
- 15 sprigs chives
4
Pour in the juice of half a lemon. Quarter the shallot and place into the mini bowl.
- 1 shallot
- 0.5 lemon
5
Add the mustard and cream cheese.
- 1 tsp fine mustard
- 2 tbsp cream cheese
6
Salt and pepper.
Run the program for about 10 seconds.
- 1 pinch salt
- 1 pinch pepper
Robot
7
Place the tuna dip in the refrigerator for 1 hour.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
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