Traditional hot chocolate

Traditional hot chocolate

Recipe by: Magimix
131 ratings
Preparation : 5 min
Cooking : 5 min
Total time : 10 min
Rest : 0 min
Accessories :
4 cups

400 ml whole milk

20 g caster sugar

240 g dark chocolate (70% solids)

270 ml single cream

Associated products

Chef's tip

You could replace the dark chocolate with milk chocolate (in this case, do not add extra sugar).

RECIPE STEPS
1
Break the chocolate into pieces and place into the metal bowl. Run the program.
  • 240 g dark chocolate (70% solids)
Expert | 00:30 / 15 / __°C
2
If necessary, scrape down the wall of the bowl. Add the ingredients and run the program.
  • 400 ml whole milk
  • 20 g caster sugar
  • 270 ml single cream
Expert | 05:00 / 3 / 90°C
3
Pour the hot chocolate into cups and serve immediately.

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