Tomato confit in oil

Recipe by: Magimix

★ ★ ★ ★ ★ 2 ratings

Preparation : 15 min

Cooking : 1 h

Total time : 1 h 15

Rest : 0 min

Accessories :

Equipment

Hermetically sealed jars

4 pots

1 kg of untreated cherry tomatoes

20 g of light brown sugar

0.5 tsp of salt

5 stalks of thyme

250 ml of olive oil

Associated products

COOK EXPERT

Chef's tip

Tomato confit is the perfect accompaniment to salads or pasta dishes.

RECIPE STEPS

Rinse and remove the stalks from the cherry tomatoes.

1 kg of untreated cherry tomatoes

Place all the ingredients in the cocotte and place it on its pre-installed stand on the Cook Expert. Cover the cocotte and run the program.

1 kg of untreated cherry tomatoes
20 g of light brown sugar
0.5 tsp of salt
5 stalks of thyme

Simmering | 01:00:00 / / 120°C

Once the tomatoes are cooked, place them in a jar, pour olive oil over them until they are covered. Keep them cool for 1 week or in airtight jars for up to 3 weeks.

250 ml of olive oil

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