Sweet shortcrust pastry
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66 ratings
Preparation : 5 min
Cooking : 0 min
Total time : 35 min Rest : 30 minAccessories :
1 tart
250 g plain flour
1 pinch salt
125 g soft butter
80 ml cold water
100 g caster sugar
Associated products
RECIPE STEPS
1
Dice the butter.
Put all the ingredients into the metal bowl and run the program.
- 250 g plain flour
- 1 pinch salt
- 125 g soft butter
- 80 ml cold water
- 100 g caster sugar
Pastry/Cake |
01:30 / 12 /
2
Wrap the ball of dough in clingfilm. Refrigerate for at least 30 minutes before rolling out on a floured work surface.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
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really easy to work with. everyone loved it. put some lemon curd in the shell