Sweet shortcrust pastry (XL Dough Hook)
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63 ratings
Preparation : 5 min
Cooking : 0 min
Total time : 35 min Rest : 30 minAccessories :
2 dough
500 g flour
250 g butter
2 eggs
200 g caster sugar
Associated products
RECIPE STEPS
1
Put all of the ingredients into the metal bowl and run the program.
- 500 g flour
- 250 g butter
- 2 eggs
- 200 g caster sugar
XL Dough hook |
04:00 / 13 /
2
Form the pastry into a ball, wrap in cling film and leave in the fridge for 30 minutes before using.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
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