Sweet Potato Gnocchi

Sweet Potato Gnocchi

Recipe by: Magimix
Preparation : 0 min
Cooking : 0 min
Total time : 0 min
Rest : 0 min
4 people

200 g sweet potato mash

300 g plain flour (and extra for rolling)

1 pinch nutmeg

150 g salted butter

10 leaves fresh sage

4 garlic cloves

1 pinch black pepper

2 tbsp parmesan

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

RECIPE STEPS
1
Make the dough in the food processor. Add the mash, flour and nutmeg and process until fully combined into a sticky dough. Do not over process.
  • 200 g sweet potato mash
  • 300 g plain flour (and extra for rolling)
  • 1 pinch nutmeg
2
Tip the dough out onto a floured surface and shape into a log. Cut the log into small dumplings.
3
Boil a pan of water and salt heavily. Drop the gnocchi into the water.
4
Meanwhile, melt the butter in a separate pan. Drop in the sage and cook for 2 minutes.
  • 150 g salted butter
  • 10 leaves fresh sage
5
Once the gnocchi has floated to the top of the water, drain and throw straight into the butter.
6
Add the sliced garlic and a little bit of pepper. Fry lightly until the gnocchi has a little bit of colour.
  • 4 garlic cloves
  • 1 pinch black pepper
7
Plate and add some fresh parmesan.
  • 2 tbsp parmesan

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