Sweet choux pastry

Recipe by: Magimix

★ ★ ★ ★ ☆ ☆ 87 ratings

Preparation : 5 min

Cooking : 5 min

Total time : 10 min

Rest : 0 min

Accessories :

8 people

180 g plain flour

1 pinch salt

80 g of butter

200 ml water

3 eggs

15 g of sugar

Associated products

COOK EXPERT

Chef's tip

You can replace half the water with milk to make a softer pastry. Oven instructions: Choose conventional heat rather than fan assisted. Do not open the oven while baking. Once the cooking is complete and the choux puffs golden, allow them to cool in the oven with the door ajar to prevent the choux from collapsing.

RECIPE STEPS

Heat the oven to 180°C.

Place the diced butter and water in the metal bowl. Run the program.

80 g of butter
15 g of sugar
200 ml water

Expert | 02:00 / 4 / 90°C

Add the ingredients, remove the cap and run the program.

1 pinch salt
180 g plain flour

Expert | 04:00 / 4 / 100°C

The dough should form a ball. Rerun the program. Gradually add the eggs, one by one, through the opening while the program is running.

Expert | 02:00 / 9 / __°C

Pour the dough into a pastry bag and refrigerate for 30 minutes.

Bake for 25 to 30 minutes (depending on size and oven type).

1 comment

alejandra16536

fabulous, I made with this recipe Churros!! and it was fantastic !

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