Sundried tomato mozzarella muffins

Recipe by: Magimix

★ ★ ★ ★ ☆ 1 rating

Preparation : 10 min

Cooking : 15 min

Total time : 25 min

Rest : 0 min

Equipment

Muffin pan

4 people

1 mozzarella

250 g sun-dried tomatoes

150 g plain flour

100 ml olive oil

125 ml hot milk

1 sachet baking powder (11 g)

3 eggs

100 g of gruyère

1 pinch salt

1 pinch pepper

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

RECIPE STEPS

Preheat the oven to 180°C. Dice the mozzarella. Add the tomatoes into the mini bowl and pulse two or three times.

1 mozzarella
250 g sun-dried tomatoes

Add the flour, olive oil and hot milk into the bowl fitted with the metal blade. Blend for 40 seconds.

150 g plain flour
100 ml olive oil
125 ml hot milk

Fold the dough with the spatula. Stir in the baking powder, eggs, Gruyère cheese and sun-dried tomatoes. Season with salt and pepper. Pulse 2 to 3 to combine.

250 g sun-dried tomatoes
1 sachet baking powder (11 g)
3 eggs
100 g of gruyère
1 pinch salt
1 pinch pepper

Pour the mixture into a 12 or 24 hole muffin tin and bake for 12 to 15 minutes. Transfer the muffins onto a rack to cool.

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