Split pea and bacon soup

Name: Split pea and bacon soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 people
Ingredients: 15 parsley; 1 pepper; 1 salt; 1 water; 1 carrot; 1 onion; 1 leek; 125 celeriac; 350 split peas; 150 lardon; 250 smoked sausage

Recipe by: Adam Schneider

★ ★ ★ ★ ★ ☆ 95 ratings

Preparation : 15 min

Cooking : 1 h

Total time : 1 h 15

Rest : 0 min

Accessories :

6 people

15 sprigs parsley

1 pinch pepper

1 pinch salt

1 L water

1 carrot

1 onion

1 leek

125 g celeriac

350 g split peas

150 g lardon

250 g smoked sausage

Associated products

COOK EXPERT

RECIPE STEPS

Put the ingredients into the metal bowl and run the program.

1 L water
350 g split peas
150 g lardon

Expert | 40:00 / 2A / 100°C

Add all of the vegetables, cut into pieces, and run the program.

1 onion
125 g celeriac
1 carrot
1 leek

Expert | 15:00 / 1A / 100°C

Cut the smoked sausage into 1cm slices.

250 g smoked sausage

Add the sausage into the metal bowl and run the program.

250 g smoked sausage

Expert | 05:00 / 1A / 100°C

Season with salt and pepper. Garnish with chopped parsley.

1 pinch pepper
1 pinch salt
15 sprigs parsley

Recipes submitted by consumers are not tested by Magimix.

1 comment

DPACC Mum

The English version of this recipe is not as easy to follow as the one in Dutch (seems to miss information). Also not sure if the timings of the recipe are correct. I added at least 45 minutes to step 2 as the splitpeas were not disintegrating and the vegetables were also still hard. The taste of the soup was definitely yummy just how we remember the "erwtensoep" from Holland.

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