Soy & Ginger Chicken in Noodle Broth

Soy & Ginger Chicken in Noodle Broth

Recipe by: Magimix
Preparation : 1 h
Cooking : 0 min
Total time : 1 h
Rest : 0 min
Equipment

Cook Expert

4 people

400 g chicken breast cut into 1cm strips

1 tsp grated ginger

60 ml kecap manis (sweet soy sauce)

2 tbsp olive oil

100 g dried rice noodles

1 leek, white part only, thinly sliced

100 g button mushrooms, thinly sliced

100 g of petits pois

1000 ml chicken stock

Associated products

RECIPE STEPS
1
Marinate chicken with ginger & 2 tbsp kecap manis at least 30min prior. Prepare rice noodles as per packet instructions
  • 400 g chicken breast cut into 1cm strips
  • 1 tsp grated ginger
  • 60 ml kecap manis (sweet soy sauce)
  • 100 g dried rice noodles
2
Stir Fry – add oil 1min/140 degrees
  • 2 tbsp olive oil
Stir-fry | 01:00 / Auto / 140°C
3
Add chicken – 4min/140 degrees
  • 400 g chicken breast cut into 1cm strips
Stir-fry | 04:00 / Auto / 140°C
4
Remove chicken & juices, set aside
5
Add oil & leek. Stir Fry 3min/120 degrees
  • 1 leek, white part only, thinly sliced
Stir-fry | 03:00 / Auto / 120°C
6
Add mushrooms, snow peas, stock & remaining kecap manis. Stir Fry 3min/120 degrees
  • 100 g button mushrooms, thinly sliced
  • 100 g of petits pois
  • 1000 ml chicken stock
Stir-fry | 03:00 / Auto / 120°C
7
Add chicken & noodles. Stir Fry 30sec/120 degrees.
  • 100 g dried rice noodles
Stir-fry | 00:30 / 0 / 120°C
8
Serve with finely sliced mint & coriander

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