Sicilian-style swordfish

Sicilian-style swordfish

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 17 ratings
Preparation : 10 min
Cooking : 45 min
Total time : 55 min
Rest : 0 min
Accessories :
4 people

0.5 garlic

4 sprigs fresh oregano

12 capers

4 stalks thyme

1 pinch salt

1 pinch pepper

40 g olives

2 tbsp extra virgin olive oil

0.5 onion

800 g tomatoes

600 g swordfish

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

Choose slices of swordfish that are 1cm thick.

RECIPE STEPS
1
Halve the onion. Put the onion and garlic into the metal bowl and run the program.
  • 0.5 garlic
  • 0.5 onion
Expert | 00:10 / 13 / __°C
2
Push the mixture down with the spatula. Add the tomatoes with 1 tbsp water and run the program.
  • 800 g tomatoes
Expert | 12:00 / 2A / 120°C
3
Fit the steam basket and line the base and tray with baking parchment.
4
Arrange the swordfish steaks on top of the baking parchment.
  • 600 g swordfish
5
Scatter with the thyme, oregano and a little black pepper. Run the program.
  • 4 sprigs fresh oregano
  • 4 stalks thyme
  • 1 pinch pepper
  • 1 pinch salt
Expert | 30:00 / 2A / 100°C
6
Check whether the fish is cooked. If necessary, steam the fish for a few minutes longer by running the program again.
Expert | 05:00 / 2A / 100°C
7
Mix the sauce by running the program.
Expert | 00:30 / 16 / __°C
8
Pit the olives. Add the ingredients to the sauce and run the program.
  • 12 capers
  • 40 g olives
  • 2 tbsp extra virgin olive oil
Expert | 02:00 / 1A / 100°C
9
Transfer the swordfish steaks to a serving dish and coat with the sauce. Serve immediately.
  • 600 g swordfish

© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version IT

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