Sauté of lamb with smoked paprika

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 21 ratings

Preparation : 15 min

Cooking : 2 h

Total time : 2 h 15

Rest : 0 min

Accessories :

4 people

900 g of lamb shoulder

1 onion

3 garlic cloves

1 beef bouillon cube

300 ml of water

3 tbsp of olive oil

1 pinch of salt

1 pinch of pepper

1 tbsp of smoked paprika

1 sprig of thyme

1 leaf bay leaf

0.5 tbsp of ras el-hanout

500 g of passata

Associated products

COOK EXPERT

RECIPE STEPS

Cut the lamb shoulder into pieces of 4 to 5 cm. Peel and slice the onion. Peel the garlic cloves without cutting them. Dissolve the beef broth cube in 300 ml of water.

900 g of lamb shoulder
1 onion
3 garlic cloves
1 beef bouillon cube
300 ml of water

Preheat the cocotte on a high heat stove with a drizzle of olive oil, without the lid. As soon as the cocotte is hot, place the pieces of meat in it and brown them on all sides for 15 minutes using a non-metallic utensil.

900 g of lamb shoulder
3 tbsp of olive oil

Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert. Add the onions and garlic cloves, then run the program without the lid.

1 onion
3 garlic cloves

Sauté | 15:00 / / 140°C

Salt, pepper, add the smoked paprika, thyme, bay leaf, ras el-hanout and passata. Mix well, then add the beef broth. Cover the cocotte and run the program.

1 beef bouillon cube
300 ml of water
1 tbsp of smoked paprika
1 sprig of thyme
1 leaf bay leaf
0.5 tbsp of ras el-hanout
500 g of passata

Simmering | 01:30:00 / / 110°C

Adjust the seasoning to your liking before serving.

1 pinch of salt
1 pinch of pepper

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