Salmon vol au vents

Recipe by: Magimix

Preparation : 25 min

Cooking : 25 min

Total time : 50 min

Rest : 0 min

Accessories :

Equipment

2 round pastry cutters, on small, one large

2 people

3 sheets puff pastry

1 egg

3 spring onions (white part)

0.5 green capsicum

2 celery sticks

90 g corn kernels

190 g tinned salmon

100 g tasty cheese

150 g sour cream

1.5 ml lemon juice

0.5 bunch parsley

1 pinch salt

1 pinch pepper

Associated products

COOK EXPERT

RECIPE STEPS

Roll out puff pastry to about 4mm thickness. Using the larger pastry cutter, cut 18 discs. Coat each disc with egg wash using a brush. Using the smaller pastry cutter, cut holes in only 12 of the discs, making donut-like shapes. Lay the discs without holes on the baking tray. On top of each disc, add 2 layers of donut-shaped puff pastry. Top with egg glaze. Bake for 10 minutes.

Robot

Preheat oven to 180 degrees C

Using your food processor slice the spring onions, capsicum and celery using the 2 mm blade.

Robot

Transfer to a dish and add the corn, salmon, cheese and sour cream. Season with salt and pepper.

Spoon into vol au vent cases and bake for 10 to 15 minutes

Rose Resnick - Magimix Australia Consultant

Download the Magimix App for free

4,7/5

Rated by more than 10,000 users

Discover the app

Over 2000 FREE recipes for all your Magimix products. Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.