Salmon purse with scallop tartare

Recipe by: Magimix

★ ★ ★ ★ ★ 2 ratings

Preparation : 25 min

Cooking : 0 min

Total time : 25 min

Rest : 0 min

4 people

4 slices smoked salmon

12 scallop

2 tbsp olive oil

0.5 tbsp lime juice

4 leaves chevril

4 sprigs chives

4 sprigs dill

1 tsp pink peppercorns

2 courgettes

Associated products

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4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

Chef's tip

Use tooth picks to facilitate the placement of chive strands around the salmon parcels.

RECIPE STEPS

Thoroughly rinse the scallops under water and pat them dry.

12 scallop

Cut 2 for decoration into thin slices using the 2 mm slicing disc. Roughly chop the others using the metal blade (3 pulses).

12 scallop

Chop the dill and chervil in the mini bowl. Add them in a bowl with the lime juice and olive oil.

2 tbsp olive oil
4 leaves chevril
4 sprigs dill
0.5 tbsp lime juice

Add the crushed pink peppercorns and chopped scallops. Season with salt and pepper. Mix then cover with cling film and marinate for 10 minutes in the fridge.

1 tsp pink peppercorns

Boil the chives to soften them and let them cool on paper towels. Transfer the slices of smoked salmon to a work surface. Place 2 tablespoons of the scallop mixture on each slice.

4 sprigs chives
4 slices smoked salmon

Close the salmon parcels and tie with the sprigs of chive. Using the julienne disc, prepare the courgette spaghetti on which you will place the salmon parcels accompanied by slices of scallops.

2 courgettes

You can also cook the courgette spaghetti for a few minutes in the steamer.

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