Sabayon gratin
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25 ratings
Preparation : 15 min
Cooking : 10 min
Total time : 55 min Rest : 30 minAccessories :
6 people
175 ml orange juice
125 g mixed berries
8 egg yolks
80 g caster sugar
Associated products
RECIPE STEPS
1
Place the ingredients into the metal bowl.
Fit the whisk, remove the cap and run the program.
- 175 ml orange juice
- 80 g caster sugar
- 8 egg yolks
Expert |
09:00 / 7 / 75°C
2
Heat the oven to 180°C.
3
Pour the sabayon into an ovenproof dish, add a few pieces of fruit and bake for 15 minutes.
- 125 g mixed berries
© 2014 Hachette Livre (Marabout)
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